DEVELOPMENT OF NIPA (Nypa fruticans) SAP CLOSED COLLECTION VESSEL
نویسندگان
چکیده
منابع مشابه
Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit
Nypa fruticans Wurmb. is one of the important underutilized fruit of Malaysia, which lacks scientific attention. Total phenolics, flavonoid content, and antioxidant capacities from endosperm extracts of Nypa fruticans (unripe and ripe fruits) were evaluated. Endosperm extract of unripe fruits (EEU) exhibited the highest phenolics (135.6 ± 4.5 mg GAE/g), flavonoid content (68.6 ± 3.1 RE/g), and ...
متن کاملStudies on the Effect pH on the Sorption of Pb(II) and Cu(II) ions from Aqueous Media by Nipa Palm (Nypa fruticans Wurmb)
The effect of pH on the sorption of Pb and Cu ion onto Nypa fruticans Wurmb biomass was investigated. Initial pH value of 2, 5, 7, 9, and 12 were used for this study with varying initial concentrations of metal ions. The experimental results were analyzed in terms of Langmuir, Freundlich and Flory-Huggins isotherms. The data showed that the maximum pH (pHmax) for the efficient sorption of Pb an...
متن کاملBurkholderia vietnamiensis isolated from root tissues of Nipa Palm (Nypa fruticans) in Sarawak, Malaysia, proved to be its major endophytic nitrogen-fixing bacterium.
Root-associating bacteria of the nipa palm (Nypa fruticans), preferring brackish-water affected mud in Sarawak, Malaysia, were investigated. In a comparison of rhizobacterial microbiota between the nipa and the sago (Metroxylon sagu) palm, it was found that the nipa palm possessed a group of Burkholderia vietnamiensis as its main active nitrogen-fixing endophytic bacterium. Acetylene reduction ...
متن کاملAqueous Extract of Nypa fruticans Wurmb. Vinegar Alleviates Postprandial Hyperglycemia in Normoglycemic Rats †
Nypa fruticans Wurmb. vinegar, commonly known as nipa palm vinegar (NPV) has been used as a folklore medicine among the Malay community to treat diabetes. Early work has shown that aqueous extract (AE) of NPV exerts a potent antihyperglycemic effect. Thus, this study is conducted to evaluate the effect of AE on postprandial hyperglycemia in an attempt to understand its mechanism of antidiabetic...
متن کاملEffect of Ethanol Stress on Fermentation Performance of Saccharomyces cerevisiae Cells Immobilized on Nypa fruticans Leaf Sheath Pieces.
The yeast cells of Saccharomyces cerevisiae immobilized on Nypa fruticans leaf sheath pieces were tested for ethanol tolerance (0, 23.7, 47.4, 71.0 and 94.7 g/L). Increase in the initial ethanol concentration from 23.7 to 94.7 g/L decreased the average growth rate and concentration of ethanol produced by the immobilized yeast by 5.2 and 4.1 times, respectively. However, in the medium with initi...
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ژورنال
عنوان ژورنال: Agro Bali: Agricultural Journal
سال: 2020
ISSN: 2655-853X
DOI: 10.37637/ab.v3i2.611